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Appetizers
FRISELLE BARESI…$16
Apulia-Style Bruschetta: Cherry Tomatoes, Garlic, Capers, Onions, Basil, and Olive Oil
BURRATA BAFFONE…$18
Imported Burrata, served with Fresh Tomato Purée, Garlic, Basil, and Olive Oil
CARCIOFINI CACIOCAVALLO…$18
Artichokes Sautéed with Olive Oil and Garlic, Baked in the Oven with Caciocavallo on Top
COZZE TARANTINE…$16
Fresh Mussels Sautéed with Olive Oil, Garlic, Parsley, Fresh Cherry Tomato Sauce, and Basil
CALAMARI GUAZZETTO…$18
Tender Calamari Sautéed with Olive Oil, Garlic, and a Brothy Fresh Tomato Sauce
GREEN SALAD…$6
Green Mixed Salad with Extra Virgin Olive Oil, Cherry Tomatoes, Onions, and Balsamic Vinegar
Handmade Fresh Pasta Orecchiette
(ROUND SHAPED PASTA)
FORECCHIETTE CALAMARI E COZZE…$28
Fresh Mussels, Calamari, Cherry Tomatoes, Olive Oil & Red Tomato Sauce
ORECCHIETTE CIME DI RAP’…$25
The most famous dish from Apulia: Olive Oil, Garlic, Anchovies, and Broccoli Rabe
ORECCHIETTE DELLA DOMENICA…$30
Traditional Sunday Lunch: Pasta with Slow-Cooked Apulia-Style Ragu with Beef, Pork & Pancetta
ORECCHIETTE PORCA PUTTENA…$26
Fresh Cherry Tomatoes, Olives, Eggplant, Capers, Garlic, Parsley, and Olive Oil
Handmade Fresh Cavatelli “Cicatelli”
CAVATELLI CASTEL DEL MONTE…$25
Creamy Portobello Mushrooms, Crispy Pancetta or Sopressata, Caciocavallo Cheese
CAVATELLI SALSICCIA & ARUGOLA…$26
Fresh Cherry Tomatoes, Italian Sausages, Arugula, Garlic, Olive Oil in a Red Sauce
CAVATELLI ZUCCHINE E GAMBERI…$28
Sautéed Shrimp with Zucchini Purée, Cherry Tomatoes, and Extra Virgin Olive Oil
TROCCOLI ALLO SCOGLIO…$29
Clams, Mussels, Extra Virgin Olive Oil, Garlic, Cherry Tomatoes in a White Wine Sauce
Fish & Meat Dishes
FISH OF THE DAY
Please ask your waiter about the fish of the day!
POLLO Ư PASTOR…$26
Chicken, Red Peppers, Onions, Garlic, Capers, Tomato Sauce, and Caciocavallo Cheese
PORKCHOP PICATTA…$28
Pork Chop sautéed with Olive Oil, Garlic, Capers, White Wine, and Lemon Juice
